Current Job Openings The Oyster Point Hotel
The Dining Room Server is responsible for service execution to all Dining Room guests. Serve food and beverages in accordance with company standards, in a professional, courteous manner.Protect the establishment and gue...
The Pantry Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes preparing pantry products for various food outlets such as the restaurant, bar, pool facility, and banque...
The Bellman handles all guest requests in an efficient, courteous, and professional manner to achieve maximum satisfaction while complying with all Hotel policies and procedures. SCHEDULE:Friday: 1pm – ...
Each dishwasher’s primary objective is to maintain a clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies. Wash plates, flatware, glassware, pot...
Assist the Front Office Manager and Supervisor in overseeing the overnight operations of the front desk, ensuring the highest levels of customer service and guest satisfaction. Ensure the best first impression of the ho...