Current Job Openings The Oyster Point Hotel
The Food Runner is responsible for delivering food orders from the kitchen to guest tables rapidly and accurately. Maintaining the cleanliness of the expediting line, organization of order tickets, and communicate effec...
Responsible for promptly answering and transferring calls to their proper extensions, as well as making, changing and/or cancelling reservations. MUST be able to work Evenings and Weekends. Previous hotel experience a...
The Oyster Point Hotel has a exciting Seasonal Banquet Server opportunity at our beautiful Navesink River-front properties in Red Bank, NJ. At our boutique hotels, our renowned food and beverage program is an integral...
The fine dining LEAD Line Cook will contribute to the day-to-day operations of the hotel’s kitchen, which includes cooking for the on-site restaurant, room service, and all hotel functions. Join a great team and help ...
The Host/Hostess provides the initial Greeting of all Dining Room Guests, in-person or by phone, as well as manage flow of guests in the Dining Room, to ensure an excellent guest experience. Greet all Guests upon arriva...